Masala And Spices

Turmeric Finger

Turmeric, scientifically known as Curcuma longa, belongs to the Zingiberaceae family. Native to the Indian subcontinent and Southeast Asia, turmeric is renowned for its vibrant color and numerous health benefits. Commonly used in cooking and traditional medicine, turmeric is a versatile and essential ingredient in various cuisines and remedies worldwide.

Turmeric Powder

Turmeric powder, derived from the turmeric plant (Curcuma longa) of the Zingiberaceae family, originates from the Indian subcontinent and Southeast Asia. Known for its vibrant hue and health benefits, it’s a staple in culinary traditions, adding flavor and color to dishes while also being valued in traditional medicine worldwide.

Red Chilli

Red chilli, known as chilli pepper (Capsicum annuum), originates from Mexico and belongs to the Solanaceae family. Renowned for its fiery flavor and vibrant color, it’s a staple spice in global cuisines. Red chilli is valued for its culinary versatility and health benefits, adding heat and zest to countless dishes.

Coriander Seeds

Coriander seeds, plump and brown with a hollow cavity holding flavorful essential oils, are widely exported from India. The coriander seeds export industry offers local farmers and vendors significant opportunities to expand globally. With high international demand, Indian exporters supply various coriander seed varieties to markets worldwide, driving substantial growth.

Cumin Seeds (Jeera)

Cumin seeds, known as Jeera, originate from the Levant region in the Eastern Mediterranean and belong to the Apiaceae family. Scientifically called Cuminum cyminum, these aromatic seeds are prized for their warm, earthy flavor. A staple in global cuisines, cumin seeds are widely used in cooking and valued for their health benefits.

Black Pepper

Black pepper, famously called the "King of Spices," hails from Kerala in South India and belongs to the Piperaceae family. Scientifically named Piper nigrum, it is cherished for its robust, pungent flavor and aromatic essence. Widely used in global cuisines, black pepper also offers numerous health benefits, making it an indispensable spice worldwide.

Fenugreek Seeds

Fenugreek, native to Southeastern Europe and West Asia, is now cultivated in India, Argentina, Egypt, and Mediterranean countries. In India, it thrives in Rajasthan, Gujarat, and other regions. A cold-season crop, fenugreek tolerates frost and low temperatures, growing best in loamy or clayey soils with proper drainage, including black cotton soils.

Cardamom

Green cardamom, scientifically known as Elettaria cardamomum, belongs to the Zingiberaceae family and originates from India. Renowned for its aromatic, sweet-spicy flavor, cardamom is a popular spice used in cooking and beverages. It’s highly valued in global cuisine and traditional medicine, adding warmth and fragrance to various dishes.

Hulled White Sesame Seeds

White sesame seeds, scientifically named Sesamum indicum, belong to the Pedaliaceae family and are primarily cultivated in India. These hulled seeds are known for their delicate flavor and nutritional benefits, commonly used in cooking, baking, and as a garnish. Rich in healthy fats, protein, and minerals, they enhance the taste and texture of dishes.

Black Sesame Seeds

Black sesame seeds, scientifically known as Sesamum indicum, belong to the Pedaliaceae family and are predominantly grown in India. These seeds are prized for their robust flavor and high nutritional value. Rich in healthy fats, protein, and essential minerals, black sesame seeds are widely used in cooking, baking, and traditional remedies.